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I know what you’re thinking. Who wants to talk about stuffing after Thanksgiving? I’m over a week late, but I guess after almost 2 years, I’m still trying to get the hang of this. Thanksgiving 2011 has passed and you’ve probably had your fill of stuffing. I know I have. We’ve eaten it every day [...] March 7th already? I have been traveling a bit lately and haven’t been home much, so March has sort of snuck up on me. But that’s OK. One step closer to spring and that is a very good thing. This weekend, Hadley and I took a road trip to Milwaukee for a soccer tournament which was really [...] HAPPY BIRTHDAY littleclove! I can hardly believe its been one year since I wrote this very first post for littleclove. Did you make that chili yet? You should check it out and make it. Really. Thank you for being here with me. I’m not sure who you are exactly because I don’t get very many comments (I’m hoping [...] We call this beloved dish,“SHKA-DOHL” and beans. Again with the Italian. Because I grew up eating this, I thought everybody else did too. But, maybe you didn’t, so I want to make sure you know its beauty. When it’s raw, escarole may taste a bit bitter. But when it’s cooked, it loses that bitterness and has a [...] Christmas. I feel like I’ve done nothing but cook for a week. I mean of course there was wrapping and baking and cleaning and shoveling and last minute shopping as well. I’m exhausted, but happy. My mom and Rich flew in from Miami a few days before Christmas and I wanted to feed them well while they were [...] |
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littleclove.com is a food and cooking blog where Judi shares delicious recipes, tips and stories from the heart. Everything is homemade, fresh and delicious. |
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