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Ideal for Vegetarians

30 min 3 $ 10

12

Tahini Salad with Romaine, Delicata Squash & Toasted Pepitas

Super Salad

Cuisine: American

Ingredients

1/2 cup raw pepitas, no oil or salt

1 delicata squash, seeded, cut into ½ inch half rings

Romaine lettuce, chopped

red onion, thinly sliced

grape tomatoes, halved

1 cup chick peas (canned) drained, rinsed and patted dry

red cabbage, thinly sliced

Directions Preparing: 30 min

Step 1 Heat oven (or toaster oven) to 350 degrees and toast pepitas on a baking sheet until slightly brown, turning a few times as they toast, about 5 minutes. Pepitas will make popping sounds! Set aside and leave oven on.

Step 2 Line a baking sheet with Parchment paper. Put the squash in a bowl, splash with veggie broth and toss. Place the squash onto the Parchment paper, making sure each piece is flat.

Step 3 In the same oven at 350 degrees, add the squash and bake for 45 minutes until tender.

Step 4 Add to a large salad plate as much as you’d like of each in layers: chopped romaine red onion grape tomatoes chick peas red cabbage Delicata squash slices

Step 5 Drizzle with our Lemon Tahini Dressing (link) and top with toasted pepitas. Add salt & freshly ground pepper to taste.

Nutrition Facts (per serving of 2)

Energy

10

Calories

350

Total Fat

26g

Salt

100mg

Protein

10

Total Carbohydrate

50

Dietary Fiber

50

Sugars

100

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