Tahini Salad with Romaine, Delicata Squash & Toasted Pepitas

Directions Preparing: 30 min

Step 1 Heat oven (or toaster oven) to 350 degrees and toast pepitas on a baking sheet until slightly brown, turning a few times as they toast, about 5 minutes. Pepitas will make popping sounds! Set aside and leave oven on.

Step 2 Line a baking sheet with Parchment paper. Put the squash in a bowl, splash with veggie broth and toss. Place the squash onto the Parchment paper, making sure each piece is flat.

Step 3 In the same oven at 350 degrees, add the squash and bake for 45 minutes until tender.

Step 4 Add to a large salad plate as much as you’d like of each in layers: chopped romaine red onion grape tomatoes chick peas red cabbage Delicata squash slices

Step 5 Drizzle with our Lemon Tahini Dressing (link) and top with toasted pepitas. Add salt & freshly ground pepper to taste.